Fact Check: For every 50 grams of processed meat consumed per day, there is roughly an 18% higher risk of cancer...

Claim: For every 50 grams of processed meat consumed per day, there is roughly an 18% higher risk of cancer.

Verdict: Correct (95% confidence)

Explanation: According to the World Health Organization (WHO), consuming 50 grams of processed meat daily increases the risk of colorectal cancer by 18% (source: who.int). This is supported by a meta-analysis cited by ScienceDirect, which found a similar 18% increase in colorectal cancer risk associated with processed meat consumption (source: sciencedirect.com). The Union for International Cancer Control (UICC) also confirms this statistic, stating that the risk of developing bowel cancer is 1.18 times high...