Fact Check: During World War II, powdered milk and milk products were used as a source of protein for soldiers.

Claim: During World War II, powdered milk and milk products were used as a source of protein for soldiers.

Verdict: Partially True (60% confidence)

Explanation: According to the National Park Service (nps.gov), milk and milk products, including powdered milk, were used during World War II as part of a nutritious diet, which included protein. The Food History Blog also supports that milk was considered a 'perfect food' due to its protein content. However, none of the sources explicitly confirm that powdered milk was specifically used as a protein source for soldiers. The evidence supports the use of powdered milk during the war and its role as a protein ...